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MANAGEMENT MODEL
GMP & HACCP
To theGMP (Good Manufacturing Practices)and theHACCP (Hazard Analysis and Critical Control Points)are the basis of a Food Safety Management System. Every company that needs to adapt to health surveillance and produce safe food must, by law, implement these procedures.
To theGMPare the first steps in the implementation and deal with the hygiene of handlers, equipment and company facilities. To theHACCPdeal with the study and control of chemical, physical and biological risks existing in the production process.
What is the Management Model?
They are documents, manuals, procedures, guidelines and questions online with the consultants, about implementing theGood Manufacturing Practicesand theHazard Plan and Critical Control Pointsin food processing.
Access is via MAX consulting digital platform (here),containing files, videos and texts with application guidelines.
Also 8 video coursespela MAX EAD Platform (here)
The Courses are:
GMP,
HACCP
Food Law
Food Microbiology,
How Sign the Model?
Everything forquarterly subscription,renewable.
Self-Employed Plan: 1 user with access toGMP and HACCP modelIt is
to the courses.
Plan for Company: 4 users with access to modele 20 students with access to courses.
Choose Plan: Self Employed or Company.
Choose the payment term (up to 3 installments on the card) and complete the subscription.
Access will be granted 4 hoursAfter the payment confirmation.
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