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Consultancy
GMP & HACCP 

To theGMP (Good Manufacturing Practices)and theHACCP (Hazard Analysis and Critical Control Points)are the basis of a System of Food Safety Management. Every company that needs to adapt to health surveillance and produce safe food must, by law, implement these procedures.

As GMP are the first steps in the implementation e deal with the hygiene of handlers, equipment and company facilities. To theHACCPdeal with the study and control of chemical, physical and biological risks existing in the production process. 

implant the
gmp & HACCP system
in 6 months

We've already helped companies deploy GMP and HACCP em 6 months,which is a viable deadline, as long as your team dedicates the necessary effort and follows all the consultant's guidelines. We transmit knowledge and train everyone so that your company masters the procedures and is prepared to receive thecustomer audit.

How will your company implement GMP & HACCP?

  • We will deliver theready management modeland we will help your team adapt to the format of your company.

 

  • we will give thecourses so that everyone masters the procedures:GMP by ISO TS 22002; HACCP; Food health legislation; Food Microbiology. (Check out the courseshere).
     

  • We will do a Internal audit at the endto make sure everything is ok!

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  • We will be present at the audit of clients or the certifying body,to give you more certification security!

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  • we will always beavailable from Mon. on Friday, from 9 am to 5 pm, by the Max Consulting Platform (conheça here). 

 

  • Together we will celebrate the good results of your company!

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