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Consultancy of
food safety culture

A company with Certified Food Safety Management, must continually advance in the evolution of a Positive Culture  on this theme and ensure its ability to produce and distributeSafe Foods.

This consultancy conducts the necessary activities for a virtuous cycle of maturation of theFood Safety Culture,  through models and tools that meet the recommendations of thecurrent GFSI document on this subject for the normsFSSC 22000version 5.1, TheBRC Foodversion 8 andIFS Foodversion 7.0.

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Luís Fernando Mattos, Technical Director of MAX Consulting, Eng. agronomist with a master's degree in industrial biotechnology in Belgium and specialist in people management for quality and productivity; Lead Auditor ISO 9001 and FSSC 22000; Food Quality and Safety Consultant  for FSSC 22000, IFS Food and BRC; 25 years of experience in Brazil, China and Angola.

implant the
in 6 months

This is the feasible timeframe for implanting the secure foundations of aFood Safety Culture, as long as your team dedicates the necessary effort and follows all the consultant's guidelines.

We transmit knowledge and train everyone to develop this virtuous cycle of culture.

How will your company implement the Food Safety Culture?

  • We will deliver theModel of Procedures and Management Tools and we will help your team adapt to the format of your company.


  • we will give the8 courses for your team to master the knowledge that strengthens the Food Safety Culture:GMP; HACCP; Food Fraud; Food Defense; Food Sanitary Legislation; Food microbiology. Class of 20 people, with certificate (Check out the courseshere).

  • We will do a Evaluation at the endto ensure that activities were successful.​

  • we will always beavailable, Mon. on Friday, from 9am to 5pm,by the Max Consulting Platform (conheça here


  • Together we will celebrate the progress of your company!

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