Honey Bee
Consulting and equipment
O Brasil apresenta condições geográficas, geológicas e climáticas que favorecem a produção de alimentos premium e únicos no mundo.
Procurar empresas que produzam com alto volume, qualidade, segurança e ética, às vezes não e fácil.
Encontramos empresas brasileiras, assessoramos na segurança dos processos produtivos e qualificamos para serem fornecedores de nível mundial.
sknow How Ozone is Formed.
(3 minutes)
Application Examples
Ozone Applied in Eggshell Hygiene
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Ozone Applied in the Sanitization of Pre-cooked Cassava
Faced with the need to maintain a continuous and strict control in the production of chicken eggs in order to guarantee physicochemical and microbiological quality, it is necessary to investigate methods of controlling microorganisms, naturally present on the surface of the eggshell, which affect the quality of commercial eggs.
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This test carried out on 07/02/2020 aims to analyze the efficiency of ozone gas in cleaning pre-cooked cassava and determine the concentration and time needed to clean it. 1kg of pre-cooked, frozen and vacuum-packed cassava was used, of which 500g was deposited in the PVC drum. In the test, cassava was exposed to 19mg/L of ozone gas for 10 minutes and then the PVC drum was opened.DOWNLOAD THE FILE
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Ozone Applied in the Control of Sitophilus zeamais beetles
Application of Ozonated Mist in Grandes sheds
Faced with the occurrence of Sitophilus zeamais beetles on cashew nuts in northeastern Brazil, it is necessary to investigate methods of controlling this pest that affects the production and quality of kernels removed from cashew nuts. This work aims to analyze the efficiency of ozone gas in controlling the beetle and determine the concentration and time needed to eliminate it. DOWNLOAD THE FILE
Faced with the occurrence of Sitophilus zeamais beetles on cashew nuts in northeastern Brazil, it is necessary to investigate methods of controlling this pest that affects the production and quality of kernels removed from cashew nuts. This work aims to analyze the efficiency of ozone gas in controlling the beetle and determine the concentration and time needed to eliminate it.
OZONE FOR DOMESTIC USE
Many ask how they can use ozone technology at home for food cleaning.
There are several equipment commercialized, with different features and prices. One of them is the mini ozonator, a simple device composed of an electrical circuit connected directly to the power outlet, and a small pipe that "injects" the ozone gas into liquids, such as water, for example . Ozonized water is an excellent product for sanitizing fruits, vegetables and vegetables in your kitchen. The mini ozonator can be purchased at the site brazilsup.com.br.
Application of the fogOzone em Fruits
Many ask how they can use ozone technology at home for food cleaning.
There are several equipment commercialized, with different features and prices. One of them is the mini ozonator, a simple device composed of an electrical circuit connected directly to the power outlet, and a small pipe that "injects" the ozone gas into liquids, such as water, for example . Ozonized water is an excellent product for sanitizing fruits, vegetables and vegetables in your kitchen. The mini ozonator can be purchased at the site brazilsup.com.br.
Pasteurization Test on Pulps de Acerola
Mist Application
in Environment
Application of Mist in Vehicles
Mist Application in Packaging
EFFECTIVENESS OF THE APPLICATION OF GASEOUS OZONE IN SWINE CARCASSES IN THE COOLING STATION TO CONTROL BACTERIA
OZONIZED WATER (O3) IN THE CONTROL OF SALMONELLA ENTEICA TYPHIMURIUM IN CHILLED MEAT FROM PANTANAL ALLIGATORS
COMPARISON BETWEEN THE BUBBLE ACTION OF OZONE AND OXYGEN GASES ON THE MICROBIOTA OF CHICKEN MEAT
ASCORBIC ACID, ERYTORBATE AND COMMERCIAL MIXTURE IN REDUCING THE OXIDATION OF BEEF HAMBURGER PROCESSED WITH OZONIZED WATER
OZONIZATION AS A POST-HARVEST TECHNOLOGY IN THE PRESERVATION OF FRUITS AND VEGETABLES
THE USE OF OZONE AS A POST-HARVEST SANITIZER OF AGRICULTURAL PRODUCTS
EVALUATION OF THE EFFICIENCY OF DECONTAMINATION OF CASSAVA STARCH WITH OZONE
INFLUENCE OF THE APPLICATION OF OZONE ON THE QUALITY AND SHELF LIFE OF MINIMALLY PROCESSED PITAIA (Hylocereus polyrhizus)
INFLUENCE OF GRAIN TEMPERATURE ON OZONE TOXICITY FOR TRIBOLIUM CASTANEUM
OZONE AS A FUMIGANT TO CONTROL INSECTS IN STORED PRODUCTS
OZONE APPLICATION AGAINST SITOPHILUS ZEAMAIS AND TRIBOLIUM CASTANEUM IN STORED CORN
KINETICS OF OZONE DECOMPOSITION, FUNGICIDAL EFFECT AND QUALITY OF BRAZIL NUTS (Bertholletia excelsa HBK)
OZONE APPLICATION AGAINST SITOPHILUS ZEAMAIS AND TRIBOLIUM CASTANEUM IN STORED CORN
IN THE FOOD INDUSTRY, OZONE CAN BE USED IN PROCESSES TO SANITIZE SURFACES AND EQUIPMENT, AS WELL AS DIRECTLY USED ON RAW MATERIALS WITH THE OBJECTIVE OF INACTIVATING MICRO-ORGANISMS AND INCREASE THE SHELF-LIFE OF FOOD PRODUCTS.
CONSUMER ACCEPTANCE OF WHOLE OZONE-TREATED SHELL EGGS
OZONE AND ULTRAVIOLET RADIATION IN HYGIENE
THE SHELL OF COMMERCIAL EGGS
USE OF OZONE IN OYSTERS PURIFYING SYSTEMS AIMING FOR CONSUMER SAFETY
USE OF OZONE IN OYSTERS PURIFYING SYSTEMS AIMING FOR CONSUMER SAFETY
SANITIFYING ACTION OF SODIUM DICHLOROISOCYANURATE,
OZONE AND ULTRASOUND IN TILAPIA FILLETS
OZONE TECHNOLOGY ASSOCIATED WITH PACKAGING IN MODIFIED ATMOSPHERE AS AN ALTERNATIVE TO THE USE OF CHLORINE TO INCREASE THE SHELF LIFE OF WHOLE CHILLED WHITE SHRIMP (Litopenaeus vannamei).
THE BOSS
PRODUTOS
(Clique na imagem)
01
CONTAMINATION REDUCTION
Total count, Coliforms, Molds, Yeasts, viruses,
Milk bacteria, Listeria, Clostridium etc.
02
hyperozonated water and MIST
Washing of fruits, vegetables, vegetables, fish processing, CIP cleaning and surfaces
03
AGROTOXIC DEGRADATION
In grains, fruits, legumes, vegetables, almonds
04
drinking water treatment
Separation of metals and organic matter
05
DECONTAMINATION OF AIR AND PEOPLE
Air improvement in production environment with reduction
of odors, contaminants and insect repellent
06
pest control
Purging in food, Cockroach Control,
flies, weevils and moths
ADVANTAGES AND BENEFITS OF OZONE
Ozone can be used as aalternative cleaning and sanitizing agentor complement traditional processes with the use of chemical disinfectants.
Improves sanitation resultsno need to rinse,
3,000 times more potent than chlorine.
Improves air quality in food industries.
Eliminateall kindsof microorganisms.
Improves color, aroma and flavor in various foods.
Excellent natural insecticide for food or environments.
INTELLIGENT OZONE GENERATORS
intelligent touch screen digital panel,with all the necessary information for quick and practical control of myozone generators
P50 / P100
The P50 and P100 Intelligent Ozone Generators are industrial-sized equipment that use plasma technology to generate large amounts of ozone. Indicated for installations that need reliable equipment with high ozone production, low energy and oxygen consumption. This is because plasma technology is much more efficient than corona technology. (Equipment dimensions 60cm x 80cm x 25cm)
P10i
The P10i Smart Ozone Generator is an industrial equipment that uses corona technology to generate ozone. Indicated for companies that need reliable equipment with good ozone production, low energy and oxygen consumption. This is because the corona technology developed by myOZONE combined with an intelligent circuit is more efficient than conventional corona technology. (Equipment dimensions 40cm x 40cm x 20cm)
M10i - Portable carrying case
The M10i Smart Ozone Generator is a portable industrial equipment that uses corona technology for ozone generation. Suitable for companies that need reliable equipment with good ozone production, low energy and oxygen consumption. This is because the corona technology developed by myOZONE combined with an intelligent circuit is more efficient than conventional corona technology. (Equipment dimensions 31cm x 38cm x 17cm)
Microbubble Generator
The microbubble generator is equipment used to inject ozone into water efficiently and quickly, generating a hyperozonized water solution at the concentration required for each sanitizing application.